東華大學圖書館 |

Language: English

回圖書館首頁

手機版館藏查詢

Login

Back

Switch To: Labeled | MARC Mode | ISBD

Flavour in food

~

Eti歋vant, P.

Linked to FindBook

Google Book

Amazon

博客來

Flavour in food

Record Type:	Electronic resources : Monograph/item
Title/Author:	Flavour in food/ edited by Andree Voilley and Patrick Etievant
other author:	Eti歋vant, P.
Published:	Boca Raton :CRC Press ; : 2006,
Description:	xvi, 451 p
Notes:	Title from e-book title screen (viewed October 7, 2007).
Subject:	Flavor. -
Online resource:	http://www.myilibrary.com?id=54460Connect to MyiLibrary resource
ISBN:	9786610544608

Flavour in food
Flavour in food[electronic resource] /edited by Andree Voilley and Patrick Etievant - Boca Raton :CRC Press ;2006 - xvi, 451 p - Woodhead Publishing in food science, technology and nutrition. - Woodhead Publishing in food science, technology and nutrition..

Title from e-book title screen (viewed October 7, 2007).

Electronic reproduction.
UK :
MyiLibrary,
2007

Access may be limited to MIL affiliated libraries.

ISBN: 9786610544608

Knovel Corporationhttp://www.knovel.comSubjects--Topical Terms:

851313
Flavor.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP372.5 / .F558 2006eb

Dewey Class. No.: 664/.07

Flavour in food
LDR:01127nmm a2200289 a 45 001 774759
005 20081024
006 m d
007 cr zn |
008 090806s2006 enka s 001 0 eng d
020 $a 9786610544608
020 $z 1845691407 (electronic bk.)
020 $z 1855739607 (Cloth)
035 $a cis5559933
035 $a 054460 $b MIL
037 $b Knovel Corporation $n http://www.knovel.com
040 $a UK-RwCLS $c UK-RwCLS
050 1 4 $a TP372.5 $b .F558 2006eb
082 0 4 $2 22 $a 664/.07
245 0 0 $a Flavour in food $c edited by Andree Voilley and Patrick Etievant $h [electronic resource] /
260 $a Boca Raton : $a Cambridge, England : $c 2006 $b CRC Press ; $b Woodhead Pub.,
300 $a xvi, 451 p
490 1 $a Woodhead Publishing in food science, technology and nutrition
500 $a Title from e-book title screen (viewed October 7, 2007).
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2007 $n Access may be limited to MIL affiliated libraries. $n Available via World Wide Web.
599 $a NEW $b SEPARATE $c 070526
650 $a Flavor. $3 851313
650 $a Food $x Analysis. $3 564346
655 $a Electronic books. $2 lcsh $3 542853
700 $a Eti歋vant, P. $q (Patrick) $3 911066
700 $a Voilley, Andr歋e. $3 911067
710 $a MyiLibrary. $3 908925
793 0 $a Knovel Library online monographs
830 $a Woodhead Publishing in food science, technology and nutrition. $3 911068
856 4 $u http://www.myilibrary.com?id=54460 $z Connect to MyiLibrary resource

based on 0 review(s)

Location: Year: Volume Number:

Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

W9051660

電子資源

11.線上閱覽_V

電子書

EB

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library

Change password

Login