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The stability and shelf life of food /

~

Subramaniam, Persis,

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The stability and shelf life of food /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The stability and shelf life of food // edited by Persis Subramaniam.
other author:	Subramaniam, Persis,
Published:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier, : 2016.,
Description:	1 online resource :illustrations.
Notes:	Includes index.
Subject:	Food - Storage. -
Online resource:	http://www.sciencedirect.com/science/book/9780081004357
ISBN:	9780081004357

The stability and shelf life of food /
The stability and shelf life of food /edited by Persis Subramaniam. - Second edition. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource :illustrations. - Woodhead Publishing in food science, technology and nutrition ;number 297. - Woodhead Publishing in food science, technology, and nutrition ;no. 297..

Includes index.

ISBN: 9780081004357Subjects--Topical Terms:

851187
Food
--Storage.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP373.3 / .S73 2016eb

Dewey Class. No.: 641.4/8

The stability and shelf life of food /
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020 $a 9780081004357 $q (electronic bk.)
020 $a 0081004354 $q (electronic bk.)
035 $a (OCoLC)ocn951463515
035 $a els17002282
040 $a OPELS $b eng $e rda $e pn $c OPELS $d UIU $d YDXCP $d EBLCP $d OCLCF $d KNOVL $d STF
041 0 $a eng
050 4 $a TP373.3 $b .S73 2016eb
082 0 4 $a 641.4/8 $2 23
245 0 4 $a The stability and shelf life of food / $c edited by Persis Subramaniam.
250 $a Second edition.
260 1 $a Duxford, UK : $b Woodhead Publishing is an imprint of Elsevier, $c 2016.
300 $a 1 online resource : $b illustrations.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Woodhead Publishing in food science, technology and nutrition ; $v number 297
500 $a Includes index.
650 0 $a Food $x Storage. $3 851187
650 0 $a Food $x Shelf-life dating. $3 827195
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Subramaniam, Persis, $e editor. $3 3235300
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 297. $3 3235301
856 4 0 $u http://www.sciencedirect.com/science/book/9780081004357

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W9319057

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11.線上閱覽_V

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EB TP373.3 .S73 2016eb

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