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Microbial decontamination in the foo...

Demirci, Ali.

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Microbial decontamination in the food industry = novel methods and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microbial decontamination in the food industry/ edited by Ali Demirci and Michael O. Ngadi.
Reminder of title:	novel methods and applications /
other author:	Demirci, Ali.
Published:	Cambridge ;Woodhead Publishing Ltd., : 2012.,
Description:	1 online resource (xxxv, 804 p.).
Subject:	Food contamination - Prevention. -
Online resource:	http://www.sciencedirect.com/science/book/9780857090850
ISBN:	9780857090850 (electronic bk.)

Microbial decontamination in the food industry = novel methods and applications /
Microbial decontamination in the food industrynovel methods and applications /[electronic resource] :edited by Ali Demirci and Michael O. Ngadi. - Cambridge ;Woodhead Publishing Ltd.,2012. - 1 online resource (xxxv, 804 p.). - Woodhead Publishing in food science, technology and nutrition ;no. 234. - Woodhead Publishing in food science, technology, and nutrition ;no. 234..

Includes bibliographical references and index.

ISBN: 9780857090850 (electronic bk.)Subjects--Topical Terms:

827174
Food contamination
--Prevention.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: QR115 / .M513 2012

Dewey Class. No.: 664.07

Microbial decontamination in the food industry = novel methods and applications /
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245 0 0 $a Microbial decontamination in the food industry $h [electronic resource] : $b novel methods and applications / $c edited by Ali Demirci and Michael O. Ngadi.
260 $a Cambridge ; $a Philadelphia, PA : $b Woodhead Publishing Ltd., $c 2012.
300 $a 1 online resource (xxxv, 804 p.).
490 1 $a Woodhead Publishing in food science, technology and nutrition ; $v no. 234
504 $a Includes bibliographical references and index.
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655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Demirci, Ali. $3 1565628
700 1 $a Ngadi, Michael. $3 3235656
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 234. $3 3235657
856 4 0 $u http://www.sciencedirect.com/science/book/9780857090850