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Modifying flavour in food
~
Taylor, A. J. (1951-)
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Modifying flavour in food
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Modifying flavour in food / edited by Andrew Taylor and Joanne Hort.
other author:
Taylor, A. J.
Published:
Cambridge, England :Woodhead Pub. ; : 2007.,
Description:
xii, 283 p. :ill. ;25 cm.
Series:
Woodhead Publishing in food science, technology and nutrition
Subject:
Flavor. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5614Click here for the electronic version
ISBN:
9781420043891 (CRC Press)
Modifying flavour in food
Modifying flavour in food
[electronic resource] /edited by Andrew Taylor and Joanne Hort. - Cambridge, England :Woodhead Pub. ;2007. - xii, 283 p. :ill. ;25 cm. - Woodhead Publishing in food science, technology and nutrition.
Includes bibliographical references and index.
ISBN: 9781420043891 (CRC Press)Subjects--Topical Terms:
851313
Flavor.
LC Class. No.: TP418 / .M63 2007
Modifying flavour in food
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edited by Andrew Taylor and Joanne Hort.
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Cambridge, England :
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2007.
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Woodhead Pub. ;
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CRC Press,
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xii, 283 p. :
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ill. ;
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25 cm.
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Woodhead Publishing in food science, technology and nutrition
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Includes bibliographical references and index.
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Flavoring essences.
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Taylor, A. J.
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(Andrew John),
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1951-
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Hort, Joanne.
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http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5614
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Click here for the electronic version
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1 records • Pages 1 •
1
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Attachments
W9055137
電子資源
11.線上閱覽_V
電子書
EB
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1 records • Pages 1 •
1
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