Fermentation.

Current developments in biotechnology and bioengineering = technologies for production of nutraceuticals and functional food products / by: (書目-電子資源)

Development of Arabica Coffee Brews Via Fermentation with Selected Probiotics. by: (書目-電子資源)

Optimal control of switched systems arising in fermentation processes by: (書目-電子資源)

Fermentation microbiology and biotechnology by: (書目-電子資源)

Advances in fermented foods and beverages = improving quality, technologies and health benefits / by: (書目-電子資源)

Fermentation processes engineering in the food industry by: (書目-電子資源)

Novel food fermentation technologies by: (書目-電子資源)

Principles of fermentation technology / by: (書目-電子資源)

Assessing the Effects of Anaerobic Mass Fraction on Enhanced Biological Phosphorus Removal Process Health and Performance. by: (書目-電子資源)

Transition Metal-Mediated Selective Functionalizations of Bio-Derived Building Blocks. by: (書目-電子資源)

A Study of Turbidity Interference in a New, Automated Escherichia coli and Total Coliform Detection Method and Application of the Method on the Yangtze River in China. by: (書目-電子資源)

Improving Feed Efficiency in Pigs: Bridging Genetics and Nutrition. by: (書目-電子資源)

Studies on Non-Digestible Carbohydrates in the Human Intestine: Focus on Kinetics of Fermentation and Degradation. by: (書目-電子資源)

Controlling Wine Oxidation: Redox Cycling of Iron and the Formation of Acetaldehyde. by: (書目-電子資源)

Engineering Yeast Platforms for Enhancing Biosynthesis and Enzyme Discovery. by: (書目-電子資源)

Sustainable Postharvest Processing and Value-Addition of Aquacultured Seaweed. by: (書目-電子資源)

Volatile Characterization : = Optimizing GC-MS Methods to Reveal the Chemistry and Aroma of Savoury Food Ingredients. by: (書目-電子資源)

Generation of Bioactive Peptides and γ-Aminobutyric Acid (Gaba) During Natural Lactic Acid Fermentation of Cucumber. by: (書目-電子資源)

Poly(Lactic Acid) Block Copolymers : = Synthesis, Characterization, and Structure-Property Relationships = Polymilchsaure-Blockcopolymere. by: (書目-電子資源)

Dietary Fructose Improves Intestinal Cell Survival and Nutrient Absorption. by: (書目-電子資源)

Enhancing Transglycosylation Reaction by Minimizing Hydrolysis in Oligosaccharide Synthesis. by: (書目-電子資源)

Formate Dehydrogenases and Hydrogenases in Syntrophic Propionate-Oxidizing Communities : = Gene Analysis and Transcritional Profiling. by: (書目-電子資源)

Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara. by: (書目-電子資源)

Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans. by: (書目-電子資源)

Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria. by: (書目-電子資源)

Biotransformation of Biomass Waste Residues into Value-Added Chemicals Using Filamentous Fungi. by: (書目-電子資源)