Stress biology of yeasts and fungi =...
Takagi, Hiroshi.

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  • Stress biology of yeasts and fungi = applications for industrial brewing and fermentation /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Stress biology of yeasts and fungi/ edited by Hiroshi Takagi, Hiroshi Kitagaki.
    其他題名: applications for industrial brewing and fermentation /
    其他作者: Takagi, Hiroshi.
    出版者: Tokyo :Springer Japan : : 2015.,
    面頁冊數: viii, 218 p. :ill. (some col.), digital ;24 cm.
    內容註: 1 The Breeding of Bioethanol-Producing Yeast by Detoxification of Glycolaldehyde, a Novel Fermentation Inhibitor -- 2 Stress Tolerance of Baker's Yeast During Bread-Making Processes -- 3 Yeast mRNA Flux During Brewing and Under Ethanol Stress Conditions -- 4 Mechanism of High Alcoholic Fermentation Ability of Sake Yeast -- 5 Stress Responses of the Yeast Saccharomyces cerevisiae Under High Hydrostatic Pressure -- 6 Environmental Stresses to Which Yeast Cells Are Exposed During Bioethanol Production from Biomass -- 7 Mechanism of Yeast Adaptation to Weak Organic Acid Stress -- 8 Nutrient Stress Responses of the Bottom-Fermenting Yeast -- 9 Unique Metabolic Responses to Hypoxia and Nitric Oxide by Filamentous Fungi -- 10 Cell Wall Biosynthesis in Filamentous Fungi -- 11 Stress Responses of Koji Mold Cells with Highly Polarized and Multicellular Morphology -- 12 Protein Kinase C of Filamentous Fungi and Its Roles in the Stresses Affecting Hyphal Morphogenesis and Conidiation -- 13 Response and Adaptation to Cell Wall Stress and Osmotic Stress in Aspergillus Species.
    Contained By: Springer eBooks
    標題: Yeast - Effect of stress on. -
    電子資源: http://dx.doi.org/10.1007/978-4-431-55248-2
    ISBN: 9784431552482 (electronic bk.)
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