Food - Social aspects.

Socioeconomics of food = understanding strategies and choices on our plates / by: (Electronic resources)

Dead meat = competing vitalities, cultivated meat imaginaries and Anthropocene diets / by: (Electronic resources)

Food, the body, and the self / by: (Language materials, printed)

Remembrance of repasts : = an anthropology of food and memory / by: (Language materials, printed)

Food : = the key concepts / by: (Language materials, printed)

Critical food issues = problems and state-of-the-art solutions worldwide. by: (Language materials, printed)

Cuisine and culture : = a history of food and people / by: (Language materials, printed)

Foodies : = democracy and distinction in the gourmet foodscape / by: (Language materials, printed)

Foodies = democracy and distinction in the gourmet foodscape / by: (Electronic resources)

Food and urbanism : = the convivial city and a sustainable future / by: (Language materials, printed)

The food movement, culture, and religion = a tale of pigs, christians, jews, and politics / by: (Electronic resources)

Incorporating cultures' role in the food and agricultural sciences / by: (Electronic resources)

Heritage cuisines = traditions, identities and tourism / by: (Electronic resources)

Place-based learning for the plate = hunting, foraging and fishing for food / by: (Electronic resources)

The owners of kinship : = asymmetrical relations in indigenous Amazonia / by: (Language materials, printed)

Women's food matters = stirring the pot / by: (Electronic resources)

Food sharing in human societies = anthropological perspectives / by: (Electronic resources)

Food for thought = nourishment, culture, meaning / by: (Electronic resources)

Poverty, food consumption, and economic development by: (Electronic resources)

Foodscapes by: (Electronic resources)

Foodscapes = theory, history, and current European examples / by: (Electronic resources)

Towards an Eliasian understanding of food in the 21st century = established foundations and new directions / by: (Electronic resources)

Italian studies on food and quality of life by: (Electronic resources)

Food cultures and technologies / by: (Language materials, printed)

Food identities at home and on the move = explorations at the intersection of food, belonging and dwelling / by: (Electronic resources)

Food and culture : = a reader / by: (Language materials, printed)

The globalization of food / by: (Language materials, printed)

Children, food and identity in everyday life by: (Electronic resources)

Educated tastes = food, drink, and connoisseur culture / by: (Electronic resources)

Waste matters : = new perspectives of food and society / by: (Language materials, printed)

Teaching food and culture / by: (Language materials, printed)

Food & society : = principles and paradoxes / by: (Language materials, printed)

Cuisine and empire = cooking in world history / by: (Electronic resources)

Introducing the sociology of food & eating / by: (Language materials, printed)