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Italian studies on food and quality ...

Facioni, Carolina.

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Italian studies on food and quality of life

Record Type:	Electronic resources : Monograph/item
Title/Author:	Italian studies on food and quality of life/ edited by Carolina Facioni, Gabriele Di Francesco, Paolo Corvo.
other author:	Facioni, Carolina.
Published:	Cham :Springer International Publishing : : 2022.,
Description:	vii, 149 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Quality of life - Italy. -
Online resource:	https://doi.org/10.1007/978-3-030-97806-8
ISBN:	9783030978068

Italian studies on food and quality of life
Italian studies on food and quality of life[electronic resource] /edited by Carolina Facioni, Gabriele Di Francesco, Paolo Corvo. - Cham :Springer International Publishing :2022. - vii, 149 p. :ill. (some col.), digital ;24 cm. - Social indicators research series,v. 852215-0099 ;. - Social indicators research series ;v. 85..

The book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies used to produce food. The studies in the book do not simply analyse indicators to illustrate the Italian situation in the "here and now". As part of the tradition of studies on social indicators, they provide valid and well-founded indications to contribute to an improvement in the quality of life for years to come. This work on the theme of food represents a very useful contribution to the general reflection on well-being and its statistical, sociological, and multidisciplinary study, due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts.

ISBN: 9783030978068

Standard No.: 10.1007/978-3-030-97806-8doiSubjects--Topical Terms:

3600223
Quality of life
--Italy.

LC Class. No.: HN476

Dewey Class. No.: 306.40945

Italian studies on food and quality of life
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245 0 0 $a Italian studies on food and quality of life $h [electronic resource] / $c edited by Carolina Facioni, Gabriele Di Francesco, Paolo Corvo.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2022.
300 $a vii, 149 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Social indicators research series, $x 2215-0099 ; $v v. 85
520 $a The book explores, through a reflection on food, the complexity of the concept of well-being. It starts from the consideration that food is a fundamental element for human well-being, and for well-being of the planet as a whole. Not only does food guarantee the survival of human beings, it is also a cultural expression. With regard to the Italian socio-cultural context, the contributors explore how food relates to aspects such as history, tradition, new food styles, health, and the old and new technologies used to produce food. The studies in the book do not simply analyse indicators to illustrate the Italian situation in the "here and now". As part of the tradition of studies on social indicators, they provide valid and well-founded indications to contribute to an improvement in the quality of life for years to come. This work on the theme of food represents a very useful contribution to the general reflection on well-being and its statistical, sociological, and multidisciplinary study, due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts.
650 0 $a Quality of life $z Italy. $3 3600223
650 0 $a Food $x Social aspects. $3 551596
650 1 4 $a Quality of Life Research. $3 897157
650 2 4 $a Well-Being. $3 3597054
650 2 4 $a Statistics in Social Sciences, Humanities, Law, Education, Behavorial Sciences, Public Policy. $3 3538811
650 2 4 $a Sociology of Culture. $3 2162782
650 2 4 $a Social Psychology. $3 3538421
700 1 $a Facioni, Carolina. $3 3600220
700 1 $a Di Francesco, Gabriele. $3 3600221
700 1 $a Corvo, Paolo. $3 3600138
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