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The food movement, culture, and reli...

Schorsch, Jonathan.

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The food movement, culture, and religion = a tale of pigs, christians, jews, and politics /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The food movement, culture, and religion/ by Jonathan Schorsch.
Reminder of title:	a tale of pigs, christians, jews, and politics /
Author:	Schorsch, Jonathan.
Published:	Cham :Springer International Publishing : : 2018.,
Description:	ix, 121 p. :ill., digital ;22 cm.
Contained By:	Springer eBooks
Subject:	Food - Social aspects. -
Online resource:	http://dx.doi.org/10.1007/978-3-319-71706-7
ISBN:	9783319717067

The food movement, culture, and religion = a tale of pigs, christians, jews, and politics /
Schorsch, Jonathan.

The food movement, culture, and religiona tale of pigs, christians, jews, and politics /[electronic resource] :by Jonathan Schorsch. - Cham :Springer International Publishing :2018. - ix, 121 p. :ill., digital ;22 cm.

This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.

ISBN: 9783319717067

Standard No.: 10.1007/978-3-319-71706-7doiSubjects--Topical Terms:

551596
Food
--Social aspects.

LC Class. No.: GT2850 / .S37 2018

Dewey Class. No.: 394.12

The food movement, culture, and religion = a tale of pigs, christians, jews, and politics /
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245 1 4 $a The food movement, culture, and religion $h [electronic resource] : $b a tale of pigs, christians, jews, and politics / $c by Jonathan Schorsch.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2018.
300 $a ix, 121 p. : $b ill., digital ; $c 22 cm.
520 $a This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.
650 0 $a Food $x Social aspects. $3 551596
650 0 $a Food $x Religious aspects. $3 706537
650 1 4 $a Religious Studies. $3 898499
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650 2 4 $a Climate Change Management and Policy. $3 1985335
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856 4 0 $u http://dx.doi.org/10.1007/978-3-319-71706-7
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