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Food cultures and technologies /

~

Yu, Shuenn-Der.

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Food cultures and technologies /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food cultures and technologies // edited by Shuenn-Der Yu.
other author:	Yu, Shuenn-Der.
Published:	Taipei :Institute of Ethnology, Academia Sinica, : 2022.,
Description:	xvi, 297 p. :ill. ;23 cm.
Subject:	Food - Social aspects. -
ISBN:	9786267002759

Food cultures and technologies /
Food cultures and technologies /edited by Shuenn-Der Yu. - Taipei :Institute of Ethnology, Academia Sinica,2022. - xvi, 297 p. :ill. ;23 cm.

Includes bibliographical references and index.

This book examines the complex relationship between food cultures and technologies, which encompasses the diverse issues of taste, tasting, and distribution as they emerge from and engage both material and non-material aspects of technology. These dialectics are crucial for our understanding of food qualities, cultural preferences, identities and boundaries, the globalization of food cultures, and above all the sensescapes we create and live in.

ISBN: 9786267002759NT$640Subjects--Topical Terms:

551596
Food
--Social aspects.Index Terms--Genre/Form:

2020199
Cross-cultural studies.

LC Class. No.: GN407 / .F663 2022

Dewey Class. No.: 394.12 / Y944

Food cultures and technologies /
LDR:01007cam 2200181 a 4500 001 2326425
008 240129s2022 ch ab g b f001 0 eng d
020 $a 9786267002759 $q (pbk.) : $c NT$640
020 $a 6267002756 $q (pbk.)
035 $a 005538759
040 $a TS275 $b eng $c tw-NKUHT $d tw-NKUHT $e aacr
042 $a nbic
050 1 4 $a GN407 $b .F663 2022
082 0 # $a 394.12 $b Y944
245 0 0 $a Food cultures and technologies / $c edited by Shuenn-Der Yu.
260 # $a Taipei : $b Institute of Ethnology, Academia Sinica, $c 2022.
300 $a xvi, 297 p. : $b ill. ; $c 23 cm.
504 $a Includes bibliographical references and index.
520 # $a This book examines the complex relationship between food cultures and technologies, which encompasses the diverse issues of taste, tasting, and distribution as they emerge from and engage both material and non-material aspects of technology. These dialectics are crucial for our understanding of food qualities, cultural preferences, identities and boundaries, the globalization of food cultures, and above all the sensescapes we create and live in.
650 # 0 $a Food $x Social aspects. $3 551596
650 # 0 $a Food habits $x Social aspects. $3 625348
650 # 0 $a Food habits $x Cross-cultural studies. $3 588469
655 # 7 $a Cross-cultural studies. $2 fast $3 2020199
700 1 # $a Yu, Shuenn-Der. $3 1258116

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GW0027540

五樓西文書區A-HB(5F Western Language Books)

01.外借(書)_YB

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GN407 F663 2022

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1 records • Pages 1 •
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