Food - Storage.

The stability and shelf life of food by: (Language materials, printed)

Food shelf life stability = chemical, biochemical, and microbiological changes / by: (Language materials, printed)

Food storage stability by: (Language materials, printed)

Thermal food processing = new technologies and quality issues / by: (Language materials, printed)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities by: (Electronic resources)

Case studies in novel food processing technologies = innovations in processing, packaging and predictive modelling / by: (Electronic resources)

The stability and shelf life of food / by: (Electronic resources)

Food and beverage stability and shelf life by: (Electronic resources)

Shelf life by: (Electronic resources)

Food- Shelf-life dating.

Food- Storage.

Food- Transportation.

Food- Quality.

Food- Safety measures.

Aliments- Entreposage.

Food- Packaging.

Aliments- Datage.

Food- Preservation.

Alimentos- Almacenamiento.

Food industry and trade- Technological innovations