東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

The stability and shelf life of food /

~

Subramaniam, Persis,

FindBook

Google Book

Amazon

博客來

The stability and shelf life of food /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The stability and shelf life of food // edited by Persis Subramaniam.
其他作者:	Subramaniam, Persis,
出版者:	Duxford, UK :Woodhead Publishing is an imprint of Elsevier, : 2016.,
面頁冊數:	1 online resource :illustrations.
附註:	Includes index.
標題:	Food - Storage. -
電子資源:	http://www.sciencedirect.com/science/book/9780081004357
ISBN:	9780081004357

The stability and shelf life of food /
The stability and shelf life of food /edited by Persis Subramaniam. - Second edition. - Duxford, UK :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource :illustrations. - Woodhead Publishing in food science, technology and nutrition ;number 297. - Woodhead Publishing in food science, technology, and nutrition ;no. 297..

Includes index.

ISBN: 9780081004357Subjects--Topical Terms:

851187
Food
--Storage.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP373.3 / .S73 2016eb

Dewey Class. No.: 641.4/8

The stability and shelf life of food /
LDR:01016nmm a2200289 i 4500 001 2097007
005 20170501183622.0
006 m o d
007 cr bn||||aucuu
008 171229s2016 enka o 001 0 eng c
020 $a 9780081004357 $q (electronic bk.)
020 $a 0081004354 $q (electronic bk.)
035 $a (OCoLC)ocn951463515
035 $a els17002282
040 $a OPELS $b eng $e rda $e pn $c OPELS $d UIU $d YDXCP $d EBLCP $d OCLCF $d KNOVL $d STF
041 0 $a eng
050 4 $a TP373.3 $b .S73 2016eb
082 0 4 $a 641.4/8 $2 23
245 0 4 $a The stability and shelf life of food / $c edited by Persis Subramaniam.
250 $a Second edition.
260 1 $a Duxford, UK : $b Woodhead Publishing is an imprint of Elsevier, $c 2016.
300 $a 1 online resource : $b illustrations.
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
490 1 $a Woodhead Publishing in food science, technology and nutrition ; $v number 297
500 $a Includes index.
650 0 $a Food $x Storage. $3 851187
650 0 $a Food $x Shelf-life dating. $3 827195
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Subramaniam, Persis, $e editor. $3 3235300
830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 297. $3 3235301
856 4 0 $u http://www.sciencedirect.com/science/book/9780081004357

筆 0 讀者評論

館藏地: 出版年: 卷號:

館藏

1 筆 • 頁數 1 •
1

典藏地名稱

館藏流通類別

W9319057

電子資源

11.線上閱覽_V

電子書

EB TP373.3 .S73 2016eb

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

多媒體

評論

新增評論分享你的心得

Export

取書館

變更密碼

登入