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Food shelf life stability = chemica...

Eskin, N. A. M.

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Food shelf life stability = chemical, biochemical, and microbiological changes /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food shelf life stability / edited by N.A. Michael Eskin, David S. Robinson.
其他題名:	chemical, biochemical, and microbiological changes /
其他作者:	Eskin, N. A. M.
出版者:	Boca Raton, Fla. :CRC Press, : c2001.,
面頁冊數:	370 p. :ill. ;25 cm.
叢書名:	CRC series in contemporary food science
標題:	Food - Shelf-life dating. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=743Click here for the electronic version
ISBN:	0849389763 (alk.)

Food shelf life stability = chemical, biochemical, and microbiological changes /
Food shelf life stability chemical, biochemical, and microbiological changes /[electronic resource] :edited by N.A. Michael Eskin, David S. Robinson. - Boca Raton, Fla. :CRC Press,c2001. - 370 p. :ill. ;25 cm. - CRC series in contemporary food science.

Includes bibliographical references and index.

ISBN: 0849389763 (alk.)

LCCN: 00030424Subjects--Topical Terms:

827195
Food
--Shelf-life dating.

LC Class. No.: TP373.3 / .F67 2001

Dewey Class. No.: 664

Food shelf life stability = chemical, biochemical, and microbiological changes /
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