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The stability and shelf life of food
~
Kilcast, David.
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The stability and shelf life of food
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The stability and shelf life of food/ edited by David Kilcast and Persis Subramaniam.
其他作者:
Kilcast, David.
出版者:
Boca Raton :CRC Press ; : 2000.,
面頁冊數:
xii, 340 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Food - Shelf-life dating. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101348An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736586 (electronic bk.)
The stability and shelf life of food
The stability and shelf life of food
[electronic resource] /edited by David Kilcast and Persis Subramaniam. - Boca Raton :CRC Press ;2000. - xii, 340 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.
Available via World Wide Web.
ISBN: 1855736586 (electronic bk.)Subjects--Topical Terms:
827195
Food
--Shelf-life dating.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP373.3 / .S73 2000eb
Dewey Class. No.: 664/.028
National Agricultural Library Call No.: TP373.3 / .S73 2000
The stability and shelf life of food
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