Food - Sensory evaluation.

Olive oil sensory science by: (書目-電子資源)

The perfect meal = the multisensory science of food and dining / by: (書目-電子資源)

Sensory evaluation practices by: (書目-電子資源)

Multisensory flavor perception : = from fundamental neuroscience through to the marketplace / by: (書目-電子資源)

Koku in food science and physiology = recent research on a key concept in palatability / by: (書目-電子資源)

Sensory evaluation practices by: (書目-電子資源)

Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science / by: (書目-電子資源)

Neuroenology : = how the brain creates the taste of wine by: (書目-電子資源)

Chemesthesis = chemical touch in food and eating / by: (書目-電子資源)