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Multisensory flavor perception : = f...

Piqueras-Fiszman, Betina,

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Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Multisensory flavor perception :/ edited by Betina Piqueras-Fiszman, Charles Spence.
其他題名:	from fundamental neuroscience through to the marketplace /
其他題名:	From fundamental neuroscience through to the marketplace
其他作者:	Piqueras-Fiszman, Betina,
出版者:	Duxford :Woodhead Publishing Limited, : 2016.,
面頁冊數:	1 online resource.
標題:	Food - Sensory evaluation. -
電子資源:	http://www.sciencedirect.com/science/book/9780081003503
ISBN:	9780081003503

Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /
Multisensory flavor perception :from fundamental neuroscience through to the marketplace /From fundamental neuroscience through to the marketplaceedited by Betina Piqueras-Fiszman, Charles Spence. - Duxford :Woodhead Publishing Limited,2016. - 1 online resource. - Woodhead Publishing in food science, technology, and nutrition ;number 298. - Woodhead Publishing in food science, technology, and nutrition ;no. 298..

Includes bibliographical references and index.

ISBN: 9780081003503Subjects--Topical Terms:

851314
Food
--Sensory evaluation.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TX546 / .M85 2016

Dewey Class. No.: 664/.072

Multisensory flavor perception : = from fundamental neuroscience through to the marketplace /
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