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The perfect meal = the multisensory ...
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Spence, Charles.
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The perfect meal = the multisensory science of food and dining /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
The perfect meal/ Charles Spence, Betina Piqueras-Fiszman.
其他題名:
the multisensory science of food and dining /
作者:
Spence, Charles.
其他作者:
Piqueras-Fiszman, Betina.
出版者:
Chichester, West Sussex, UK ;Wiley Blackwell, : 2014.,
面頁冊數:
1 online resource.
標題:
Gastronomy. -
電子資源:
http://onlinelibrary.wiley.com/book/10.1002/9781118491003
ISBN:
9781118491027 (ePub)
The perfect meal = the multisensory science of food and dining /
Spence, Charles.
The perfect meal
the multisensory science of food and dining /[electronic resource] :Charles Spence, Betina Piqueras-Fiszman. - Chichester, West Sussex, UK ;Wiley Blackwell,2014. - 1 online resource.
Includes bibliographical references and index.
"The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"--
ISBN: 9781118491027 (ePub)
LCCN: 2014021552Subjects--Topical Terms:
552357
Gastronomy.
LC Class. No.: TX631
Dewey Class. No.: 641.01/3
The perfect meal = the multisensory science of food and dining /
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http://onlinelibrary.wiley.com/book/10.1002/9781118491003
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