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主題
Food handling.
概要
作品:
9 作品在 4 項出版品 4 種語言
書目資訊
Quantity food sanitation /
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(書目-語言資料,印刷品)
Nutrition and food hygiene /
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Making the most of HACCP = learning from other's experience /
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(書目-語言資料,印刷品)
Application of alternative food-preservation technologies to enhance food safety and stability
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(書目-電子資源)
Electrolyzed water in food = fundamentals and appplications /
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(書目-電子資源)
Canned citrus processing : = techniques, equipment, and food safety /
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(書目-電子資源)
Food microbial sustainability = integration of food production and food safety /
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(書目-電子資源)
Food hygiene and toxicology in ready-to-eat foods /
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(書目-電子資源)
主題
Food handling.
Food service- Sanitation.
Nutrition.
Citrus fruit industry.
Food- Safety measures.
Food Contamination- prevention & control.
Hazard Analysis and Critical Control Point (Food safety system)
Alimentos- Manejo.
Food Microbiology.
Canned fruit.
Sustainable agriculture.
Food- Packaging.
Food supply.
Medical Microbiology.
Food- Preservation.
Biological Sciences.
Alimentos- Contaminaci漃n.
Food industry and trade.
Biotechnology.
Microbiology.
Food Handling- standards.
Food Science.
Agriculture.
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