Food handling.

Quantity food sanitation / by: (Language materials, printed)

Nutrition and food hygiene / by: (Language materials, printed)

Making the most of HACCP = learning from other's experience / by: (Language materials, printed)

Food hygiene and toxicology in ready-to-eat foods / by: (Electronic resources)

Food microbial sustainability = integration of food production and food safety / by: (Electronic resources)

Application of alternative food-preservation technologies to enhance food safety and stability by: (Electronic resources)

Electrolyzed water in food = fundamentals and appplications / by: (Electronic resources)

Canned citrus processing : = techniques, equipment, and food safety / by: (Electronic resources)

Food handling.

Food service- Sanitation.

Nutrition.

Citrus fruit industry.

Food- Safety measures.

Food Contamination- prevention & control.

Hazard Analysis and Critical Control Point (Food safety system)

Alimentos- Manejo.

Food Microbiology.

Canned fruit.

Sustainable agriculture.

Food- Packaging.

Food supply.

Medical Microbiology.

Food- Preservation.

Biological Sciences.

Alimentos- Contaminaci漃n.

Food industry and trade.

Biotechnology.

Microbiology.

Food Handling- standards.

Food Science.

Agriculture.