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Application of alternative food-pres...
~
Bevilacqua, Antonio.
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Application of alternative food-preservation technologies to enhance food safety and stability
Record Type:
Electronic resources : Monograph/item
Title/Author:
Application of alternative food-preservation technologies to enhance food safety and stability/ editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
other author:
Bevilacqua, Antonio.
Published:
[S.l.] :Bentham e Books, : [2010],
Description:
iv, 207 p. :ill.
Subject:
Food - Preservation. -
Online resource:
https://ebookcentral.proquest.com/lib/ndhu/detail.action?docID=864196Click to View
Application of alternative food-preservation technologies to enhance food safety and stability
Application of alternative food-preservation technologies to enhance food safety and stability
[electronic resource] /editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia. - [S.l.] :Bentham e Books,[2010] - iv, 207 p. :ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subjects--Topical Terms:
661577
Food
--Preservation.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP371.2 / .A67 2010
Application of alternative food-preservation technologies to enhance food safety and stability
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editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
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Includes bibliographical references and index.
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Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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https://ebookcentral.proquest.com/lib/ndhu/detail.action?docID=864196
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Click to View
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電子資源
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EB TP371.2 .A67 2010
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