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Canned citrus processing : = techniq...

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Shan, Yang.

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Canned citrus processing : = techniques, equipment, and food safety /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Canned citrus processing :/ Yang Shan, editor-in-chief.
其他題名:	techniques, equipment, and food safety /
作者:	Shan, Yang.
其他作者:	Shan, Yang,
出版者:	Amsterdam :Elsevier, : 2016.,
面頁冊數:	1 online resource
標題:	Citrus fruit industry. -
電子資源:	https://www.sciencedirect.com/science/book/9780128047019
ISBN:	9780128047026

Canned citrus processing : = techniques, equipment, and food safety /
Shan, Yang.

Canned citrus processing :techniques, equipment, and food safety /Yang Shan, editor-in-chief. - Amsterdam :Elsevier,2016. - 1 online resource

Includes bibliographical references and index.

ISBN: 9780128047026Subjects--Topical Terms:

866300
Citrus fruit industry.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP441.C5

Dewey Class. No.: 664.8

Canned citrus processing : = techniques, equipment, and food safety /
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020 $a 0128047011
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035 $a els108120017
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082 0 4 $a 664.8 $2 23
100 1 $a Shan, Yang. $3 3397893
245 1 0 $a Canned citrus processing : $b techniques, equipment, and food safety / $c Yang Shan, editor-in-chief.
260 $a Amsterdam : $b Elsevier, $c 2016.
300 $a 1 online resource
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
650 0 $a Citrus fruit industry. $3 866300
650 0 $a Canned fruit. $3 3397895
650 0 $a Food handling. $3 696241
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Shan, Yang, $e editor. $3 3397894
856 4 0 $u https://www.sciencedirect.com/science/book/9780128047019

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