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書目資訊
主題
Food adulteration and inspection.
概要
作品:
34 作品在 12 項出版品 12 種語言
書目資訊
Consuming interests : = the social provision of foods /
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(書目-語言資料,印刷品)
Toward safer food : = perspectives on risk and priority setting /
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Proceedings workshop on food safety in the Republic of China.
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Detecting foreign bodies in food
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(書目-電子資源)
Food chemical hazard detection = development and application of new technologies /
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Biofilms in the food environment
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Rapid detection of food adulterants and contaminants : = theory and practice /
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Seafood authenticity and traceability : = a DNA-based pespective /
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Emerging food authentication methodologies using GC/MS
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Advanced techniques against food adulteration
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Lebensmittelsicherheit und lebensmittelüberwachung
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Food adulteration and food fraud
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Extra virginity : = the sublime and scandalous world of olive oil /
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Rapid and on-line instrumentation for food quality assurance
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Scientific criteria to ensure safe food
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The food safety information handbook
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Food safety in the hospitality industry
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Hyperspectral imaging for food quality analysis and control
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The produce contamination problem = causes and solutions /
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Chemical contaminants and residues in food
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High throughput analysis for food safety
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Handbook of food allergen detection and control
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HACCP = a food industry briefing /
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Food hygiene and applied food microbiology in an anthropological cross cultural perspective
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Food safety in the 21st century : = public health perspective /
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Advances in food diagnostics
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The A-Z of food safety
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Chemical hazards in thermally-processed foods
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Food fraud prevention = introduction, implementation, and management /
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(書目-電子資源)
更多
較少的
主題
Food adulteration and inspection.
Chemical engineering.
Chemistry.
Biochemistry, general.
Nutrition.
Food- Marketing.
- Lee, Teng-hui Addresses and me
Food contamination.
Health.
Fruit.
HEALTH & FITNESS- Safety.
Food allergy.
Foodborne diseases- Prevention.
Food law and legislation.
Food- Safety measures.
Food- Quality.
Food Contamination- prevention & control.
Food Additives- toxicity.
Olive
Food Microbiology.
Food adulteration and inspection- European Union countries.
Hazardous substances.
Hazard Analysis and Critical Control Point (Food safety system)
Medicine/Public Health, general.
Gas chromatography.
Food Analysis.
Olive oil- History.
Food Chemistry.
Food contamination- Prevention.
Food contamination- Measurement.
Public Health.
Food
Mass spectrometry.
Olive- History.
Food Security.
Food industry and trade- Quality control.
Food- Analysis.
Food- Toxicology.
Food- Safety measures
Analytical Chemistry.
Biological Sciences.
Food industry and trade- Social aspects.
Food Supply- standards.
Food handling- Safety measures.- European Union countries
Food industry and trade- Safety measures.
Imaging systems.
Engineering.
TECHNOLOGY & ENGINEERING- Food Science.
Farm produce.
Food Contamination.
Criminal Law and Criminal Procedure Law.
Olive oil industry- Corrupt practices.
Consumer protection.
Food handling- Safety measures.
Food industry and trade- Safety measures.- European Union countries
Biofilms.
Food- Microbiology.
Food Science.
Seafood- Inspection.
Seafood- Contamination.
Food fraud.
Food Safety.
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