東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Seafood authenticity and traceabilit...

~

Naaum, Amanda,

FindBook

Google Book

Amazon

博客來

Seafood authenticity and traceability : = a DNA-based pespective /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Seafood authenticity and traceability :/ edited by Amanda M. Naaum, Robert H. Hanner.
其他題名:	a DNA-based pespective /
其他作者:	Naaum, Amanda,
面頁冊數:	1 online resource
標題:	Seafood - Inspection. -
電子資源:	https://www.sciencedirect.com/science/book/9780128015926
ISBN:	9780128016022

Seafood authenticity and traceability : = a DNA-based pespective /
Seafood authenticity and traceability :a DNA-based pespective /edited by Amanda M. Naaum, Robert H. Hanner. - 1 online resource

Includes bibliographical references and index.

ISBN: 9780128016022Subjects--Topical Terms:

3397854
Seafood
--Inspection.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9450.9.A1

Dewey Class. No.: 664.9497

Seafood authenticity and traceability : = a DNA-based pespective /
LDR:01051nmm a2200277 i 4500 001 2185165
006 m o d
007 cr cnu|unuuu||
008 200116s2016 enk ob 001 0 eng d
020 $a 9780128016022 $q (electronic bk.)
020 $a 0128016027 $q (electronic bk.)
020 $a 9780128015926
020 $a 0128015926
035 $a (OCoLC)957590213
035 $a els108120008
040 $a N$T $b eng $e rda $e pn $c N$T $d EBLCP $d N$T $d OCLCO $d IDEBK $d YDX $d OPELS $d OCLCF $d CCO $d QCL $d OCLCQ $d IDB $d VGM $d OCLCQ $d U3W $d MERUC $d D6H $d OCLCQ $d TKN $d OCLCQ
041 0 $a eng
050 4 $a HD9450.9.A1
082 0 4 $a 664.9497 $2 23
245 0 0 $a Seafood authenticity and traceability : $b a DNA-based pespective / $c edited by Amanda M. Naaum, Robert H. Hanner.
264 1 $a London, United Kingdom : $b Academic Press is an imprint of Elsevier, $c [2016]
300 $a 1 online resource
336 $a text $b txt $2 rdacontent
337 $a computer $b c $2 rdamedia
338 $a online resource $b cr $2 rdacarrier
504 $a Includes bibliographical references and index.
650 0 $a Seafood $x Inspection. $3 3397854
650 0 $a Seafood $x Contamination. $3 755126
650 0 $a Food adulteration and inspection. $3 562207
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Naaum, Amanda, $e editor. $3 3397852
700 1 $a Hanner, Robert, $e editor. $3 3397853
856 4 0 $u https://www.sciencedirect.com/science/book/9780128015926

筆 0 讀者評論

館藏地: 出版年: 卷號:

館藏

1 筆 • 頁數 1 •
1

典藏地名稱

館藏流通類別

W9371801

電子資源

11.線上閱覽_V

電子書

EB HD9450.9.A1

一般使用(Normal)

在架

0

1 筆 • 頁數 1 •
1

多媒體

評論

新增評論分享你的心得

Export

取書館

變更密碼

登入