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Biofilms in the food environment

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Pometto, Anthony L., (III.)

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Biofilms in the food environment

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biofilms in the food environment/ edited by Anthony L Pometto, III and Ali Demirci.
其他作者:	Pometto, Anthony L.,
出版者:	Oxford ;John Wiley and Sons, : c2015.,
面頁冊數:	1 online resource.
標題:	Food adulteration and inspection. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118864036
ISBN:	9781118864036 (electronic bk.)

Biofilms in the food environment
Biofilms in the food environment[electronic resource] /edited by Anthony L Pometto, III and Ali Demirci. - 2nd ed. - Oxford ;John Wiley and Sons,c2015. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118864036 (electronic bk.)

LCCN: 2015023569Subjects--Topical Terms:

562207
Food adulteration and inspection.

LC Class. No.: TX531

Dewey Class. No.: 363.19/264

Biofilms in the food environment
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008 170221s2015 enk ob 001 0 eng d
010 $a 2015023569
020 $a 9781118864036 (electronic bk.)
020 $a 1118864034 (electronic bk.)
020 $a 9781118864067 (electronic bk.)
020 $a 1118864069 (electronic bk.)
020 $z 9781118864135
020 $z 1118864131
020 $z 9781118864142
035 $a 002346593
040 $a DLC $b eng $c DLC $d OCLCO $d N $d YDXCP $d DG1 $d OCLCF
041 0 $a eng
050 1 0 $a TX531
082 0 0 $a 363.19/264 $2 23
245 0 0 $a Biofilms in the food environment $h [electronic resource] / $c edited by Anthony L Pometto, III and Ali Demirci.
250 $a 2nd ed.
260 $a Oxford ; $a Hoboken, NJ : $b John Wiley and Sons, $c c2015.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
588 $a Description based on print version record.
650 0 $a Food adulteration and inspection. $3 562207
650 0 $a Biofilms. $3 660574
650 0 $a Foodborne diseases $x Prevention. $3 916695
650 0 $a Food $x Microbiology. $3 730455
700 1 $a Pometto, Anthony L., $c III. $3 2204609
700 1 $a Demirci, Ali. $3 1565628
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118864036

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11.線上閱覽_V

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