語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
跳至 :
概要
書目資訊
主題
Gastronomy.
概要
作品:
32 作品在 10 項出版品 10 種語言
書目資訊
周日的午宴 : = 法國美食的故事 /
by:
(書目-語言資料,印刷品)
French food : = on the table, on the page, and in French culture /
by:
(書目-語言資料,印刷品)
Villas at table : = a passion for food and drink /
by:
(書目-語言資料,印刷品)
Making effective business decisions using Microsoft Project
by:
(書目-電子資源)
Taste as experience = the philosophy and aesthetics of food /
by:
(書目-電子資源)
Gastronomy and hospitality studies in tourism
by:
(書目-電子資源)
Culture of the fork : = a brief history of food in Europe /
by:
(書目-電子資源)
Harvest for hope : = a guide to mindful eating /
by:
(書目-語言資料,印刷品)
Dimensions of the meal : = the science, culture, business, and art of eating /
by:
(書目-語言資料,印刷品)
Culture of the fork : = a brief history of food in Europe /
by:
(書目-語言資料,印刷品)
Asian foods = science & technology /
by:
(書目-語言資料,印刷品)
Culinary taste = consumer behaviour in the international restaurant sector /
by:
(書目-語言資料,印刷品)
Slow food nation : = why our food should be good, clean, and fair /
by:
(書目-語言資料,印刷品)
The United States of arugula : = the sun dried, cold pressed, dark roasted, extra virgin story of the American food revolution /
by:
(書目-語言資料,印刷品)
Harvest for hope : = a guide to mindful eating /
by:
(書目-語言資料,印刷品)
Culinary taste : = consumer behaviour in the international restaurant sector /
by:
(書目-語言資料,印刷品)
European gastronomy into the 21st century
by:
(書目-電子資源)
Food, society, and environment /
by:
(書目-語言資料,印刷品)
Modernist cuisine at home /
by:
(書目-語言資料,印刷品)
Modernist cuisine : = the art and science of cooking /
by:
(書目-語言資料,印刷品)
The perfect meal = the multisensory science of food and dining /
by:
(書目-電子資源)
The Routledge handbook of sustainable food and gastronomy /
by:
(書目-語言資料,印刷品)
The essence of gastronomy = understanding the flavor of foods and beverages /
by:
(書目-電子資源)
Medium raw = a bloody valentine to the world of food and the people who cook /
by:
(書目-錄音,非音樂表演資料)
Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole /
by:
(書目-電子資源)
Slow food : = the case for taste /
by:
(書目-電子資源)
Gastronomy and urban space = changes and challenges in geographical perspective /
by:
(書目-電子資源)
Service engineering for gastronomic sciences = an interdisciplinary approach for food study /
by:
(書目-電子資源)
更多
較少的
主題
Food.
Nutrition.
Organic farming.
Food- History.
Cooking, European.
Dinners and dining.
Senses and sensation.
Cookery.
Operations Research/Decision Theory.
Health Care Management.
Tourism.
飲食(風俗)- 法國
Intersensory effects.
Food supply- Environmental aspects.
Bourdain, Anthony.
Human Geography.
Supply Chain Management.
Services.
Diet.
Cookery, European.
Cities and towns- Social aspects.
Customer Relationship Management.
Food habits- Europe.
Taste.
Cooks- New York (State)
Toulouse (France)- Description and travel.
Toulouse (France)- Social life and customs.
Food tourism.
Urban geography.
Urban Geography / Urbanism (inc. megacities, cities, towns)
法國- 描述與遊記
Cookery, French.
Slow food movement.
Food industry and trade- Environmental aspects.
Economic Geography.
Gastronomy.
法國- 社會生活與風俗
Food industry and trade.
Food habits.
Molecular gastronomy.
Flavor.
Tourism Management.
Environmental protection.
Food habits- Asia.
Cookery, American.
Cooking.
Food- Sensory evaluation.
Human Resource Development.
Food service.
處理中
...
變更密碼
登入