Gastronomy.

Gastronomy and hospitality studies in tourism by: (書目-電子資源)

Dimensions of the meal : = the science, culture, business, and art of eating / by: (書目-語言資料,印刷品)

Culture of the fork : = a brief history of food in Europe / by: (書目-語言資料,印刷品)

Asian foods = science & technology / by: (書目-語言資料,印刷品)

Harvest for hope : = a guide to mindful eating / by: (書目-語言資料,印刷品)

Culinary taste : = consumer behaviour in the international restaurant sector / by: (書目-語言資料,印刷品)

European gastronomy into the 21st century by: (書目-電子資源)

Food, society, and environment / by: (書目-語言資料,印刷品)

Modernist cuisine at home / by: (書目-語言資料,印刷品)

Modernist cuisine : = the art and science of cooking / by: (書目-語言資料,印刷品)

The perfect meal = the multisensory science of food and dining / by: (書目-電子資源)

The Routledge handbook of sustainable food and gastronomy / by: (書目-語言資料,印刷品)

Medium raw = a bloody valentine to the world of food and the people who cook / by: (書目-錄音,非音樂表演資料)

Kitchen mysteries : = revealing the science of cooking = Les secrets de la casserole / by: (書目-電子資源)

Slow food : = the case for taste / by: (書目-電子資源)

Culture of the fork : = a brief history of food in Europe / by: (書目-電子資源)

Taste as experience = the philosophy and aesthetics of food / by: (書目-電子資源)

Gastronomy and urban space = changes and challenges in geographical perspective / by: (書目-電子資源)