東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Culinary taste : = consumer behaviou...

Sloan, Donald.

FindBook

Google Book

Amazon

博客來

Culinary taste : = consumer behaviour in the international restaurant sector /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Culinary taste :/ edited by Donald Sloan.
其他題名:	consumer behaviour in the international restaurant sector /
其他作者:	Sloan, Donald.
出版者:	Amsterdam ;Elsevier Butterworth Heinemann, : 2004.,
面頁冊數:	xvii, 189 p. ;24 cm.
內容註:	The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouille -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall.
標題:	Gastronomy. -
電子資源:	http://www.loc.gov/catdir/toc/els033/2003049439.html
電子資源:	http://www.loc.gov/catdir/description/els033/2003049439.html
ISBN:	0750657677 (pbk.)

Culinary taste : = consumer behaviour in the international restaurant sector /
Culinary taste :consumer behaviour in the international restaurant sector /edited by Donald Sloan. - Amsterdam ;Elsevier Butterworth Heinemann,2004. - xvii, 189 p. ;24 cm.

Includes bibliographical references and index.

The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouille -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall.

"Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--BOOK JACKET.

ISBN: 0750657677 (pbk.)

LCCN: 2003049439Subjects--Topical Terms:

552357
Gastronomy.

LC Class. No.: TX631 / .C85 2004

Dewey Class. No.: 641/.01/3

Culinary taste : = consumer behaviour in the international restaurant sector /
LDR:02170nam 0000277 i 450 000
001 818701
003 OCoLC
005 20091228
008 091228s2004 ne b 001 0 eng
010 $a 2003049439
020 $a 0750657677 (pbk.)
020 $a 9780750657679
035 $a CL-BE-98-N-11
040 $a DLC $c DLC $d BAKER $d BTCTA $d BTN $d CCS $d IG# $d NDHUL $d YDX $d YDXCP
042 $a pcc
049 $a NDHA
050 0 0 $a TX631 $b .C85 2004
082 0 0 $2 22 $a 641/.01/3
245 0 0 $a Culinary taste : $b consumer behaviour in the international restaurant sector / $c edited by Donald Sloan.
260 # $a Amsterdam ; $a Boston : $c 2004. $b Elsevier Butterworth Heinemann,
300 $a xvii, 189 p. ; $c 24 cm.
504 $a Includes bibliographical references and index.
505 0 # $a The social construction of taste / Diane Seymour -- The postmodern palate: dining out in the individualized era / Donald Sloan -- Taste and space: eating out in the city today / David Bell -- Chic cuisine: the impact of fashion on food / Joanne Finkelstein -- The shock of the new: a sociology of nouvelle cuisine / Roy C. Wood -- Contemporary lifestyles: the case of wine / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / Marion Demossier -- Shaping culinary taste: the influence of commercial operators (we are what we eat, or what we are persuaded to ear?) / Maureen Brookes -- Gender and culinary taste / Roy C. Wood -- Developing a taste for health / David Fouille -- My most memorable meal ever! Hospitality as an emotional experience / Conrad Lashley, Alison Morrison and Sandie Randall.
520 1 $a "Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--BOOK JACKET.
650 # 0 $a Gastronomy. $3 552357
650 # 0 $a Food habits. $3 543367
700 1 # $a Sloan, Donald. $3 819723
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/els033/2003049439.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/els033/2003049439.html