Gastronomy and urban space = changes...
Kowalczyk, Andrzej.

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  • Gastronomy and urban space = changes and challenges in geographical perspective /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Gastronomy and urban space/ edited by Andrzej Kowalczyk, Marta Derek.
    其他題名: changes and challenges in geographical perspective /
    其他作者: Kowalczyk, Andrzej.
    出版者: Cham :Springer International Publishing : : 2020.,
    面頁冊數: xlii, 345 p. :ill., digital ;24 cm.
    內容註: Part I: Theoretical aspects of studies on gastronomy in urban space -- Relations between gastronomy and the city -- Theories and concepts related to gastronomy in urban space -- Dimensions of gastronomy in contemporary cities -- Part II: Changes -- Changes in gastronomy and urban space - Introduction to Part II -- Culinary attractiveness of a city - Old and new destinations -- Traditional and regional cuisine in urban space -- Changes in the distribution of gastronomic services in the city centre -- Restaurants and bars in the outer city -- Suburbanisation and gastronomic services on the outskirts of Warsaw (Poland): Piaseczno -- Eating establishments in smaller cities and towns in Poland (on selected examples) -- Ethnic cuisine in urban space -- Tourist experience and change in culinary tastes. An example of Polish students in Warsaw -- The food supply chain in the restaurant industry: a case study from Warsaw, Poland -- Part III: Challenges -- New trends in gastronomy in the context of the urban space - Introduction to Part III -- New gastronomic hotspots in the urban space. Food courts in Poland -- Challenges to urban gastronomy: green and blue spaces -- Street food and food trucks: Old and new trends in urban gastronomy -- Home delivery services -- Conclusion.
    Contained By: Springer eBooks
    標題: Gastronomy. -
    電子資源: https://doi.org/10.1007/978-3-030-34492-4
    ISBN: 9783030344924
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W9390469 電子資源 11.線上閱覽_V 電子書 EB TX631 .G378 2020 一般使用(Normal) 在架 0
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