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Culture of the fork : = a brief hist...
~
Rebora, Giovanni.
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Culture of the fork : = a brief history of food in Europe /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Culture of the fork :/ Giovanni Rebora ; translated by Albert Sonnenfeld.
其他題名:
a brief history of food in Europe /
作者:
Rebora, Giovanni.
出版者:
New York :Columbia University Press, : c2001.,
面頁冊數:
xvii, 196 p. :ill. ;24 cm.
叢書名:
Arts and traditions of the table
內容註:
Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
標題:
Gastronomy. -
電子資源:
http://portal.igpublish.com/iglibrary/search/COLB0001308.html
ISBN:
0231121504 (cloth : alk. paper)
Culture of the fork : = a brief history of food in Europe /
Rebora, Giovanni.
Culture of the fork :
a brief history of food in Europe /[electronic resource]Giovanni Rebora ; translated by Albert Sonnenfeld. - New York :Columbia University Press,c2001. - xvii, 196 p. :ill. ;24 cm. - Arts and traditions of the table.
Includes bibliographical references (p. 179-184) and index.
Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
ISBN: 0231121504 (cloth : alk. paper)Subjects--Topical Terms:
552357
Gastronomy.
LC Class. No.: TX641 / .R4313 2001
Dewey Class. No.: 394.1/094
Culture of the fork : = a brief history of food in Europe /
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a brief history of food in Europe /
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Giovanni Rebora ; translated by Albert Sonnenfeld.
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Includes bibliographical references (p. 179-184) and index.
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