食品衛生管理
Overview
Works: | 87 works in 19 publications in 19 languages |
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Titles
餐飲業食品安全管制系統(HACCP) = = Hazard analysis and critical control point system for food service /
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食品安全管制系統 = = Food safety control system-establishment and a practical guide of HACCP : HACCP之建立與實務指引 /
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隱藏的種子 : = 史華璐·近代食品安全的改革者 = The hidden seed-Ellen Swallow : the crusader of modern food safety /張文亮著
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公共政策制定過程的均衡與斷續:以毒奶粉事件處理模式為例 = = The equlibrium and punctuation for the public policy making process : take the processing model of poisonous milk powder incident for example /
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明天吃什麼 : = AI農地、3D列印食物、培養肉、無剩食運動......到全球食物生產最前線,看科學家、農人、環保人士在無可避免的氣候災難下,如何為人類找到糧食永續的出路 /
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