海鮮食譜
Overview
Works: | 32 works in 15 publications in 15 languages |
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Titles
川味河鮮料理事典 = = Freshwater fish foods in sichuan cuisine : a journey of Chinese cuisine for food lovers /
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(Language materials, printed)
料理的創新與思維[海鮮] : = 9位日本料亭掌門人談海鮮燃燒料理魂的廚藝高峰會 = Ideas and concepts of Japanese cuisine by 9 chefs with 12 different kinds of seafood /
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(Language materials, printed)
跟著節氣吃海鮮 = = Fish, William's cookbook for selecting and preparing /
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(Language materials, printed)
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