Food - Shelf-life dating.

Understanding and measuring the shelf-life of food by: (Language materials, printed)

The stability and shelf life of food by: (Language materials, printed)

Food shelf life stability = chemical, biochemical, and microbiological changes / by: (Language materials, printed)

Sensory shelf life estimation of food products by: (Electronic resources)

Food and beverage stability and shelf life by: (Electronic resources)

Shelf life by: (Electronic resources)

The stability and shelf life of food / by: (Electronic resources)

Food safety and quality-based shelf life of perishable foods by: (Electronic resources)

Food spoilage.

Detectors.

Nutrition.

Food- Shelf-life dating.

Food- Storage.

Food- Safety measures.

Aliments- Entreposage.

Food Microbiology.

Aliments- Datage.

Food industry and trade- Quality control.

Alimentos- Almacenamiento.

Food- Testing.

Food- Sensory evaluation.

Food spoilage- Risk assessment.

Food Science.

Quality Control, Reliability, Safety and Risk.