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主題
Food - Shelf-life dating.
概要
作品:
8 作品在 4 項出版品 4 種語言
書目資訊
Understanding and measuring the shelf-life of food
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(書目-語言資料,印刷品)
The stability and shelf life of food
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(書目-語言資料,印刷品)
Food shelf life stability = chemical, biochemical, and microbiological changes /
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(書目-語言資料,印刷品)
Sensory shelf life estimation of food products
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(書目-電子資源)
Food and beverage stability and shelf life
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(書目-電子資源)
Shelf life
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(書目-電子資源)
Food safety and quality-based shelf life of perishable foods
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(書目-電子資源)
The stability and shelf life of food /
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(書目-電子資源)
主題
Food spoilage.
Detectors.
Nutrition.
Food- Shelf-life dating.
Food- Storage.
Food- Safety measures.
Aliments- Entreposage.
Food Microbiology.
Aliments- Datage.
Food industry and trade- Quality control.
Alimentos- Almacenamiento.
Food- Testing.
Food- Sensory evaluation.
Food spoilage- Risk assessment.
Food Science.
Quality Control, Reliability, Safety and Risk.
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