Food industry and trade - Safety measures.

Guide to food safety and quality during transportation : = controls, standards and practices / by: (書目-電子資源)

Food protection and security : = preventing and mitigating contamination during food processing and production / by: (書目-電子資源)

Trends in food safety and protection by: (書目-電子資源)

Food safety engineering by: (書目-電子資源)

Hazards in the food processing and distribution chain by: (書目-電子資源)

Food production, diversity, and safety under climate change by: (書目-電子資源)

Food safety in the hospitality industry by: (書目-語言資料,印刷品)

Principles of microbiological troubleshooting in the industrial food processing environment by: (書目-語言資料,印刷品)

Non-thermal food engineering operations by: (書目-電子資源)

The new regulation and governance of food = beyond the food crisis? / by: (書目-電子資源)

Risk management for food allergy by: (書目-電子資源)

Listeria monocytogenes in the food processing environment by: (書目-電子資源)

Food safety risks from wildlife = challenges in agriculture, conservation, and public health / by: (書目-電子資源)

Emerging and traditional technologies for safe, healthy and quality food by: (書目-電子資源)

Functional nucleic acids detection in food safety = theories and applications / by: (書目-電子資源)

Food safety = basic concepts, recent issues, and future challenges / by: (書目-電子資源)

Food safety in the 21st century : = public health perspective / by: (書目-電子資源)

Advances in food traceability techniques and technologies : = improving quality throughout the food chain / by: (書目-電子資源)

Quantitative methods for food safety and quality in the vegetable industry by: (書目-電子資源)

Foodborne diseases = case studies of outbreaks in the agri-food industries / by: (書目-電子資源)

Food authentication = management, analysis and regulation / by: (書目-電子資源)

The A-Z of food safety by: (書目-電子資源)

Food and feed safety systems and analysis / by: (書目-電子資源)

Modeling in food microbiology : = from predictive microbiology to exposure assessment / by: (書目-電子資源)

Health and safety aspects of food processing technologies by: (書目-電子資源)

Food safety management systems = achieving active managerial control of foodborne illness risk factors in a retail foodservice business / by: (書目-電子資源)