Food safety management systems = ach...
King, Hal.

FindBook      Google Book      Amazon      博客來     
  • Food safety management systems = achieving active managerial control of foodborne illness risk factors in a retail foodservice business /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Food safety management systems/ by Hal King.
    其他題名: achieving active managerial control of foodborne illness risk factors in a retail foodservice business /
    作者: King, Hal.
    出版者: Cham :Springer International Publishing : : 2020.,
    面頁冊數: xxiv, 182 p. :ill., digital ;24 cm.
    內容註: Forward -- 1. Introduction -- 2. Hazards and their contributing factors to foodborne illness risk in foodservice establishments -- 3. The Process HACCP plan and Prerequisite Control Program necessary to develop food safety management systems in foodservice establishments -- 4. Design of food safety management systems using the Process HACCP plan and Prerequisite Control Program -- 5. Training to enable food safety management systems -- 6. Facilities that enable food safety management systems execution -- 7. Digital technology to enable food safety management systems -- 8. The business value proposition in using food safety management systems -- Appendix A -- Appendix B -- Index.
    Contained By: Springer Nature eBook
    標題: Food industry and trade - Safety measures. -
    電子資源: https://doi.org/10.1007/978-3-030-44735-9
    ISBN: 9783030447359
館藏地:  出版年:  卷號: 
館藏
  • 1 筆 • 頁數 1 •
 
W9413409 電子資源 11.線上閱覽_V 電子書 EB TP373.5 .K55 2020 一般使用(Normal) 在架 0
  • 1 筆 • 頁數 1 •
多媒體
評論
Export
取書館
 
 
變更密碼
登入