Antioxidants.

Plant antioxidants and health by: (書目-電子資源)

Nutritional Strategies to Manage Challenges of Multiple Mycotoxins in Feeds for Nursery Pigs. by: (書目-電子資源)

Plasma Activated Water for Fresh Food Disinfection. by: (書目-電子資源)

Sustainable Postharvest Processing and Value-Addition of Aquacultured Seaweed. by: (書目-電子資源)

Dietary reference intakes = proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine. by: (書目-電子資源)

The nutrition superbook.. 1,. The antioxidents by: (書目-電子資源)

Antioxidants in food = practical applications / by: (書目-語言資料,印刷品)

Oxidants and antioxidants in cutaneous biology by: (書目-語言資料,印刷品)

Antioxidant and redox regulation of genes by: (書目-電子資源)

Handbook of oxidants and antioxidants in exercise by: (書目-電子資源)

Antioxidants in sport nutrition by: (書目-電子資源)

Antioxidants in andrology by: (書目-電子資源)

Antioxidant defense in plants = molecular basis of regulation / by: (書目-電子資源)

Engineering Yeast Platforms for Enhancing Biosynthesis and Enzyme Discovery. by: (書目-電子資源)

The Effect of Storage Temperature on the Properties of Encapsulated Catechin in Pea Protein/Alginate Beads. by: (書目-電子資源)

Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage. by: (書目-電子資源)

Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria. by: (書目-電子資源)

Development of Arabica Coffee Brews Via Fermentation with Selected Probiotics. by: (書目-電子資源)

Measurement of antioxidant activity & capacity = recent trends and applications / by: (書目-電子資源)

HIV/AIDS = oxidative stress and dietary antioxidants / by: (書目-電子資源)

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids = a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. by: (書目-語言資料,印刷品)

Analysis of antioxidant-rich phytochemicals by: (書目-電子資源)

Antioxidants and Functional Components in Aquatic Foods by: (書目-電子資源)

Processing and impact on active components in food by: (書目-電子資源)

Processing and impact on antioxidants in beverages by: (書目-電子資源)

Oxidative damage to plants = antioxidant networks and signaling / by: (書目-電子資源)