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Antioxidants and Functional Componen...

Kristinsson, Hordur G.

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Antioxidants and Functional Components in Aquatic Foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Antioxidants and Functional Components in Aquatic Foods/ [edited by] Hordur G. Kristinsson and Sivakumar Raghavan.
其他作者:	Kristinsson, Hordur G.
出版者:	Hoboken :Wiley, : 2014.,
面頁冊數:	1 online resource (341 p.)
標題:	Functional foods. -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118855102
ISBN:	9781118855003

Antioxidants and Functional Components in Aquatic Foods
Antioxidants and Functional Components in Aquatic Foods[electronic resource] /[edited by] Hordur G. Kristinsson and Sivakumar Raghavan. - Hoboken :Wiley,2014. - 1 online resource (341 p.)

Includes bibliographical references and index.

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,

ISBN: 9781118855003Subjects--Topical Terms:

827192
Functional foods.

LC Class. No.: QP144.F85 .A58 2014

Dewey Class. No.: 613.286

Antioxidants and Functional Components in Aquatic Foods
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020 $a 1118855124
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020 $a 9781306639712 $q (MyiLibrary)
020 $a 1306639719 $q (MyiLibrary)
035 $a (OCoLC)876512863
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040 $a EBLCP $b eng $c EBLCP $d IDEBK $d E7B $d COO $d OCLCO $d OCLCQ $d OCLCO $d OCLCF $d DEBSZ
050 4 $a QP144.F85 .A58 2014
082 0 4 $a 613.286
245 0 0 $a Antioxidants and Functional Components in Aquatic Foods $h [electronic resource] / $c [edited by] Hordur G. Kristinsson and Sivakumar Raghavan.
260 $a Hoboken : $b Wiley, $c 2014.
300 $a 1 online resource (341 p.)
504 $a Includes bibliographical references and index.
520 $a Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods,
588 0 $a Print version record.
650 0 $a Functional foods. $3 827192
650 0 $a Antioxidants. $3 668021
650 0 $a Aquatic resources. $3 2020990
650 0 $a Fisheries. $3 609669
700 1 $a Kristinsson, Hordur G. $3 2148623
700 1 $a Raghavan, Sivakumar. $3 1937784
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118855102