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Processing and impact on antioxidant...

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Processing and impact on antioxidants in beverages

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Processing and impact on antioxidants in beverages/ editor Victor Preedy.
出版者:	Oxford, UK :Academic Press, : 2014.,
面頁冊數:	xv, 319 p. :ill. ;29 cm.
標題:	Antioxidants. -
電子資源:	http://www.sciencedirect.com/science/book/9780124047389
ISBN:	9780124047389

Processing and impact on antioxidants in beverages
Processing and impact on antioxidants in beverages[electronic resource] /editor Victor Preedy. - Oxford, UK :Academic Press,2014. - xv, 319 p. :ill. ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124047389Subjects--Topical Terms:

668021
Antioxidants.

LC Class. No.: TP506 / .P76 2014

Dewey Class. No.: 663

Processing and impact on antioxidants in beverages
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245 0 0 $a Processing and impact on antioxidants in beverages $h [electronic resource] / $c editor Victor Preedy.
260 $a Oxford, UK : $b Academic Press, $c 2014.
300 $a xv, 319 p. : $b ill. ; $c 29 cm.
504 $a Includes bibliographical references and index.
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650 0 $a Beverages. $3 548730
856 4 0 $u http://www.sciencedirect.com/science/book/9780124047389

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