Diet.
概要
| 作品: | 79 作品在 10 項出版品 10 種語言 | |
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書目資訊
Towards healthy and sustainable diets = perspectives and policy to promote the health of people and the planet /
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Dietary reference intakes = a risk assessment model for establishing upper intake levels for nutrients /
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Get with the program! : = getting real about your weight, health, and emotional well-being /
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Staying healthy from 1 to 100 = diet and exercise current medical knowledge on how to keep healthy /
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The Role of Interference Versus Exploitative Competition in Shaping Life Histories of the Smaller Tea Tortrix.
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A Multidisciplinary Investigation Into Arsenic Contamination in Rice: Rice Preparation, Arsenic Knowledge and Risk Perception.
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Integrative Genomic Analysis of the Evolution of Trophic Level in Lake Malawi Cichlid Fishes.
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The Interplay of Digestion and Osmoregulation in the Gastrointestinal Tract of Salmonids.
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Predictors of Paired, Singular, and No Action Among Middle School Students with Behavior Risks.
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(Electronic resources)
Assessing Predator Risk to Diadromous Fish Conservation in the Penobscot River Estuary.
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Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles.
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Utilising Chronobiology for Sustainable Aquaculture Nutrition & Fish Health.
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(Electronic resources)
Indigenous Food Knowledge and Consumption Patterns of Johannesburg Residents.
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Balancing Animal-source Food Intake Between Nutritional Requirements and Sustainability Impacts.
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Dietary Fructose Improves Intestinal Cell Survival and Nutrient Absorption.
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Improving Muscle Health Later in Life: The Wider Benefits of Adapting Lifestyle Interventions.
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Nutritional Strategies to Manage Challenges of Multiple Mycotoxins in Feeds for Nursery Pigs.
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Tri-Trophic Interactions Between Plants, Their Mutualist Pollinators and the Natural Enemies of Pollinators: The Ecological Effects of Sunflower (Helianthus Annuus) Pollen on Bees and Their Pathogens.
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New Insights into Porcine/Poultry Calcium/Phosphorus Metabolism and Nutrition.
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Early-Life Feeding in Piglets: the Impact on Intestinal Microbiota and Mucosal Development.
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Insect Rearing: An Investigation of Nutrition, Physiology and Statistical Design.
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Physicochemical Profile and Potential Nutritional Benefits of Bio-Transformed Okara.
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Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
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Investigation of a Novel Throughput Agent on Production Rate and Pellet Quality and the Development of a Lab-Based Method to Predict Salmonella Reduction in Poultry Feed, Utilizing Varying Feed Manufacture Parameters.
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Evaluating Plant-Derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics Using Highbush Blueberries as a Model Fruit.
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Integration of Fisheries Ecology with the Assessment of Microplastic Consumption in Black Bass in the Upper Ohio River Drainage.
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The Paleoecology of High-Elevation Bison in the Greater Yellowstone Ecosystem and Implications for Modern Bison Conservation.
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Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance.
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Investigating the Genetics of Dental Caries Incidence, Development Over Time, and Variability.
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Evaluating Various Management Strategies of Biofloc Systems and Understanding the Physiological Basis Behind the Thermal Tolerance of Pacific White Shrimp, Litopenaeus Vannamei in Low Salinity Waters.
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Climate Change and an Evolving Fishery: Do Declining Maternal Size and Planktonic Foods Affect Lobster Larval Survival in the Gulf of Maine?
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Effects of Reducing Added Sugar in Sugar-sweetened Sodas on Sweet Taste Perception.
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Evaluating the Influence of Genetics and Advances in Hen Nutrient Requirements on Performance, Microbial and Intestinal Function, Bone Integrity, and Egg Production Efficacy on 1940 Vs. 2016 Commercial Laying Hens.
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Fly in the Coop : How Black Soldier Fly Larvae Improve Broiler and Pig Welfare.
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Tryptophan Catabolism by Gut Microbiota : A Bridge Connecting Food Science and Human Nutrition.
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