Diet.
概要
| 作品: | 65 作品在 10 項出版品 10 種語言 | |
|---|---|---|
書目資訊
Towards healthy and sustainable diets = perspectives and policy to promote the health of people and the planet /
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Dietary reference intakes = a risk assessment model for establishing upper intake levels for nutrients /
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Get with the program! : = getting real about your weight, health, and emotional well-being /
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Staying healthy from 1 to 100 = diet and exercise current medical knowledge on how to keep healthy /
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A Multidisciplinary Investigation Into Arsenic Contamination in Rice: Rice Preparation, Arsenic Knowledge and Risk Perception.
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Predictors of Paired, Singular, and No Action Among Middle School Students with Behavior Risks.
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Assessing Predator Risk to Diadromous Fish Conservation in the Penobscot River Estuary.
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Progressing to a More Sustainable Aquaculture: Alternative Diet for European Lobster (Homarus Gammarus) Juveniles.
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Balancing Animal-source Food Intake Between Nutritional Requirements and Sustainability Impacts.
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Improving Muscle Health Later in Life: The Wider Benefits of Adapting Lifestyle Interventions.
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Nutritional Strategies to Manage Challenges of Multiple Mycotoxins in Feeds for Nursery Pigs.
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Early-Life Feeding in Piglets: the Impact on Intestinal Microbiota and Mucosal Development.
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Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
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The Paleoecology of High-Elevation Bison in the Greater Yellowstone Ecosystem and Implications for Modern Bison Conservation.
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Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance.
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