Nollet, Leo M. L., (1948-)
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Handbook of processed meats and poultry analysis
by:
Nollet, Leo M. L., (1948-); Toldrâa, Fidel.
(Electronic resources)
Transformation products of emerging contaminants in the environment = analysis, processes, occurrence, effects and risks /
by:
Nollet, Leo M. L., (1948-); Lambropoulou, Dimitra A.
(Electronic resources)
Food allergens = analysis instrumentation and methods /
by:
Nollet, Leo M. L., (1948-); Hengel, Arjon J. van.
(Electronic resources)
Radionuclide concentrations in food and the environment
by:
Nollet, Leo M. L., (1948-); Poschl, Michael.
(Language materials, printed)
Handbook of seafood and seafood products analysis
by:
Nollet, Leo M. L., (1948-); Toldrâa, Fidel.
(Electronic resources)
Advanced technologies for meat processing
by:
Nollet, Leo M. L., (1948-); Toldra, Fidel.
(Language materials, printed)
Subjects
Meat.
Food adulteration and inspection.
Food allergy.
Radioactive contamination of food.
Seafood- Analysis
Food Hypersensitivity- immunology.
Speciation (Chemistry)
Food- Quality.
Food- Safety measures.
Radioactive pollution.
Allergens- Analysis.
Meat industry and trade.
Natural pesticides.
Allergens- analysis.
Food- Analysis.
Poultry- Analysis
Allergens- immunology.
Pollutants- Biodegradation.
Pollution- Environmental aspects.
Biological pest control agents.
Meat- Analysis
Environmental chemistry.