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Advanced technologies for meat proce...

Nollet, Leo M. L., (1948-)

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Advanced technologies for meat processing

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldra.
其他作者:	Nollet, Leo M. L.,
出版者:	Boca Raton :CRC/Taylor & Francis, : 2006.,
面頁冊數:	483 p. :ill. ;25 cm.
標題:	Meat industry and trade. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5410Click here for the electronic version
ISBN:	1574445871 (alk. paper)

Advanced technologies for meat processing
Advanced technologies for meat processing [electronic resource] /edited by Leo M. L. Nollet, Fidel Toldra. - Boca Raton :CRC/Taylor & Francis,2006. - 483 p. :ill. ;25 cm. - Food science and technology ;158. - Food science and technology (Taylor & Francis) ;158.

Includes bibliographical references and index.

ISBN: 1574445871 (alk. paper)

LCCN: 2005024763

Nat. Bib. No.: GBA610791bnb

Nat. Bib. Agency Control No.: 013371081UkSubjects--Topical Terms:

851214
Meat industry and trade.

LC Class. No.: TS1960 / .A38 2006

Dewey Class. No.: 664/.9

Advanced technologies for meat processing
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