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Handbook of processed meats and poul...
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Nollet, Leo M. L., (1948-)
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Handbook of processed meats and poultry analysis
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Handbook of processed meats and poultry analysis/ edited by Leo M.L. Nollet, Fidel Toldrâa.
其他作者:
Nollet, Leo M. L.,
出版者:
Boca Raton :CRC Press, : c2009.,
面頁冊數:
1 online resource (xvi, 763 p.) :ill.
標題:
Meat - Handbooks, manuals, etc. - Analysis -
電子資源:
http://marc.crcnetbase.com/isbn/9781420045338Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420045338 (e-book : PDF)
Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
[electronic resource] /edited by Leo M.L. Nollet, Fidel Toldrâa. - Boca Raton :CRC Press,c2009. - 1 online resource (xvi, 763 p.) :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420045338 (e-book : PDF)Subjects--Topical Terms:
1602086
Meat
--Analysis--Handbooks, manuals, etc.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX556.M4 / H384 2009
Dewey Class. No.: 641.36 / H236
Handbook of processed meats and poultry analysis
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CRC Press,
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