Food allergens = analysis instrument...
Nollet, Leo M. L., (1948-)

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  • Food allergens = analysis instrumentation and methods /
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Food allergens/ edited by Leo M.L. Nollet and Arjon J. van Hengel.
    其他題名: analysis instrumentation and methods /
    其他作者: Nollet, Leo M. L.,
    出版者: Boca Raton, FL :CRC Press/Taylor & Francis, : c2011.,
    面頁冊數: 1 online resource (xi, 219 p.) :ill.
    內容註: Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.
    標題: Food allergy. -
    電子資源: http://www.crcnetbase.com/isbn/9781439815038
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W9239389 電子資源 11.線上閱覽_V 電子書 EB RC596 .F637 2011 一般使用(Normal) 在架 0
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