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Food allergens = analysis instrument...

Nollet, Leo M. L., (1948-)

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Food allergens = analysis instrumentation and methods /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food allergens/ edited by Leo M.L. Nollet and Arjon J. van Hengel.
其他題名:	analysis instrumentation and methods /
其他作者:	Nollet, Leo M. L.,
出版者:	Boca Raton, FL :CRC Press/Taylor & Francis, : c2011.,
面頁冊數:	1 online resource (xi, 219 p.) :ill.
內容註:	Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.
標題:	Food allergy. -
電子資源:	http://www.crcnetbase.com/isbn/9781439815038

Food allergens = analysis instrumentation and methods /
Food allergensanalysis instrumentation and methods /[electronic resource] :edited by Leo M.L. Nollet and Arjon J. van Hengel. - Boca Raton, FL :CRC Press/Taylor & Francis,c2011. - 1 online resource (xi, 219 p.) :ill.

Includes bibliographical references and index.

Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.

"Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher.Subjects--Topical Terms:

789146
Food allergy.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RC596 / .F637 2011

Dewey Class. No.: 616.975

National Library of Medicine Call No.: 2011 B852

Food allergens = analysis instrumentation and methods /
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020 $z 9781439815038 (hardcover : alk. paper)
020 $z 1439815038 (hardcover : alk. paper)
020 $a 9781439815052 (electronic bk.)
020 $a 1439815054 (electronic bk.)
035 $a ocn751999274
035 $a 1902161
040 $a CUS $c CUS $d Z5A $d OCLCQ $d UA@
050 4 $a RC596 $b .F637 2011
060 0 0 $a 2011 B852
060 1 0 $a WD 310
082 0 4 $a 616.975 $2 22
245 0 0 $a Food allergens $h [electronic resource] : $b analysis instrumentation and methods / $c edited by Leo M.L. Nollet and Arjon J. van Hengel.
260 $a Boca Raton, FL : $b CRC Press/Taylor & Francis, $c c2011.
300 $a 1 online resource (xi, 219 p.) : $b ill.
504 $a Includes bibliographical references and index.
505 0 $a Ch. 1. Introduction / Arjon J. van Hengel -- ch. 2. Detection of allergens in foods / Phil E. Johnson, Ana I. Sancho, Rene W.R. Crevel, and E.N. Clare Mills -- ch. 3. Allergens in peanut, soybean, and lupin / Christiane K. Fæste -- ch. 4. Allergens in tree nuts, sesame seeds, mustard, and celery / Thomas Holzhauser and Martin Röder -- ch. 5. Allergens in milk and egg / Mirva Steinhoff and Angelika Paschke-Kratzin -- ch. 6. Detection of allergens in cereals / Dimosthenis Kizis and George Siragakis -- ch. 7. Fish, crustaceans, and mollusks / Poi-Wah Lee and Steve L. Taylor.
520 $a "Covering all of the major recognized food allergens in the US and EU, this comprehensive work begins with an introduction to the problem and prevalence of food allergens. It discusses health issues and the presence of allergens in various food products, examines methodologies for analysis and detection, and details specific methods for each food type. Maintaining a consistent structure and format throughout, each chapter describes the properties of the allergen, and demonstrates the appropriate sample extraction and clean-up, separation and analysis, and detection and quantification techniques"--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Food allergy. $3 789146
650 0 $a Allergens $x Analysis. $3 2018296
650 1 2 $a Allergens $x immunology. $3 1359764
650 1 2 $a Food Hypersensitivity $x immunology. $3 2018297
650 2 2 $a Allergens $x analysis. $3 2018298
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Nollet, Leo M. L., $d 1948- $3 916708
700 1 $a Hengel, Arjon J. van. $3 2018295
856 4 0 $u http://www.crcnetbase.com/isbn/9781439815038