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書目資訊
主題
Food - Effect of heat on.
概要
作品:
10 作品在 5 項出版品 5 種語言
書目資訊
Improving the thermal processing of foods
by:
(書目-語言資料,印刷品)
Thermal technologies in food processing
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(書目-語言資料,印刷品)
Transport phenomena in food processing
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(書目-語言資料,印刷品)
Thermal processing of packaged foods
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(書目-電子資源)
The microwave processing of foods /
by:
(書目-電子資源)
Non-thermal food engineering operations
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(書目-電子資源)
The chemistry of thermal food processing procedures
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(書目-電子資源)
Novel technologies and systems for food preservation
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(書目-電子資源)
Essentials of thermal processing
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(書目-電子資源)
Engineering aspects of thermal food processing
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(書目-電子資源)
主題
Aliments- Conservation.
Chemistry.
Chemistry/Food Science, general.
Biochemistry, general.
Manufacturing, Machines, Tools.
Biomedical Engineering.
Food industry and trade- Technological innovations.
Transport theory.
Food- Preservation
Food- Cooling.
Food- Effect of heat on.
Microwaves- Industrial applications.
Food- Packaging.
Canning and preserving.
Food- Preservation.
Food industry and trade- Quality control.
Food- Analysis.
Analytical Chemistry.
Food industry and trade.
Food industry and trade- Safety measures.
Alimentos- Preservaci漃n.
Aliments, Effets de la chaleur sur les.
Food Science.
Microwave cooking.
Food- Microbiology.
處理中
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