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Novel technologies and systems for f...

Dinis Gaspar, Pedro, (1974-)

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Novel technologies and systems for food preservation

Record Type:	Electronic resources : Monograph/item
Title/Author:	Novel technologies and systems for food preservation/ Pedro Dinis Gaspar and Pedro Dinho da Silva, editors.
other author:	Dinis Gaspar, Pedro,
Published:	Hershey, Pennsylvania :IGI Global, : [2019],
Description:	1 online resource (xvi, 416 p.)
[NT 15003449]:	Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.
Subject:	Food - Handbooks, manuals, etc. - Preservation -
Online resource:	http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9
ISBN:	9781522578956 (e-book)

Novel technologies and systems for food preservation
Novel technologies and systems for food preservation[electronic resource] /Pedro Dinis Gaspar and Pedro Dinho da Silva, editors. - Hershey, Pennsylvania :IGI Global,[2019] - 1 online resource (xvi, 416 p.)

Includes bibliographical references and index.

Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.

Restricted to subscribers or individual electronic text purchasers.

"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--Provided by publisher.

ISBN: 9781522578956 (e-book)Subjects--Topical Terms:

3395880
Food
--Preservation--Handbooks, manuals, etc.

LC Class. No.: TP371.2 / .N67 2019e

Dewey Class. No.: 664

Novel technologies and systems for food preservation
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003 IGIG
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006 m o d
007 cr cn
008 191225s2019 pau fobf 001 0 eng d
010 $z 2018042408
020 $a 9781522578956 (e-book)
020 $a 9781522578949 (hardback)
035 $a (OCoLC)1096220001
035 $a 1081021317
040 $a CaBNVSL $b eng $c CaBNVSL $d CaBNVSL
050 0 0 $a TP371.2 $b .N67 2019e
082 0 0 $a 664 $2 23
245 0 0 $a Novel technologies and systems for food preservation $h [electronic resource] / $c Pedro Dinis Gaspar and Pedro Dinho da Silva, editors.
260 $a Hershey, Pennsylvania : $b IGI Global, $c [2019]
300 $a 1 online resource (xvi, 416 p.)
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.
506 $a Restricted to subscribers or individual electronic text purchasers.
520 3 $a "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--Provided by publisher.
650 0 $a Food $x Preservation $v Handbooks, manuals, etc. $3 3395880
650 0 $a Food $x Effect of heat on. $3 840582
650 0 $a Food $x Cooling. $3 3395881
650 0 $a Food industry and trade $x Technological innovations. $3 911065
700 1 $a Dinis Gaspar, Pedro, $d 1974- $e editor. $3 3395878
700 1 $a Silva, Pedro Dinho da, $e editor. $3 3395879
856 4 0 $u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9