Canning and preserving.

Overview

Works:	5 works in 3 publications in 3 languages

Titles

The big book of preserving the harvest by: (Language materials, printed)

Improving the thermal processing of foods by: (Language materials, printed)

A complete course in canning and related processes by: (Electronic resources)

Can It! = The Perils and Pleasures of Preserving Foods / by: (Electronic resources)

Fresh food in a jar = pickling, freezing, drying & canning made easy / by: (Electronic resources)

Subjects