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A complete course in canning and rel...

Featherstone, Susan.

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A complete course in canning and related processes

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	A complete course in canning and related processes/ revised by Susan Featherstone.
其他作者:	Featherstone, Susan.
出版者:	Amsterdam :Woodhead Publishing, : c2015.,
面頁冊數:	1 online resource (3 v.) :ill.
附註:	Includes index.
標題:	Canning and preserving. -
電子資源:	http://www.sciencedirect.com/science/book/9780857096777click for full text (v.1)
電子資源:	http://www.sciencedirect.com/science/book/9780857096784click for full text (v.2)
電子資源:	http://www.sciencedirect.com/science/book/9780857096791click for full text (v.3)
ISBN:	9780857096852 (v.1 : electronic bk.)

A complete course in canning and related processes
A complete course in canning and related processes[electronic resource] /revised by Susan Featherstone. - 14th ed. - Amsterdam :Woodhead Publishing,c2015. - 1 online resource (3 v.) :ill. - Woodhead Publishing series in food science, technology and nutrition ;number 280-282. - Woodhead Publishing in food science and technology ;no. 280-282..

Includes index.

Fundamental information on canning --v.1,

ISBN: 9780857096852 (v.1 : electronic bk.)Subjects--Topical Terms:

800673
Canning and preserving.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP371.3

Dewey Class. No.: 664.0282

A complete course in canning and related processes
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500 $a Includes index.
505 0 0 $g v.1, $t Fundamental information on canning -- $g v.2, $t Microbiology, packaging, HACCP and ingredients -- $g v.3, $t Processing procedures for canned food products.
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856 4 0 $u http://www.sciencedirect.com/science/book/9780857096784 $z click for full text (v.2)
856 4 0 $u http://www.sciencedirect.com/science/book/9780857096791 $z click for full text (v.3)