Food industry and trade - Safety measures.
Overview
| Works: | 38 works in 24 publications in 24 languages | |
|---|---|---|
Titles
Food safety and the WTO : = the interplay of culture, science and technology /
by:
(Language materials, printed)
Principles of microbiological troubleshooting in the industrial food processing environment
by:
(Language materials, printed)
Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
by:
(Electronic resources)
Foods of non-animal origin = chemistry, technology, inspection procedures /
by:
(Electronic resources)
RFID and sensor network automation in the food industry = ensuring quality and safety through supply chain visibility /
by:
(Electronic resources)
Functional nucleic acids detection in food safety = theories and applications /
by:
(Electronic resources)
Advances in food traceability techniques and technologies : = improving quality throughout the food chain /
by:
(Electronic resources)
Quantitative methods for food safety and quality in the vegetable industry
by:
(Electronic resources)
Guide to food safety and quality during transportation : = controls, standards and practices /
by:
(Electronic resources)
Food protection and security : = preventing and mitigating contamination during food processing and production /
by:
(Electronic resources)
Foodborne diseases = case studies of outbreaks in the agri-food industries /
by:
(Electronic resources)
Food safety management systems = achieving active managerial control of foodborne illness risk factors in a retail foodservice business /
by:
(Electronic resources)
Modeling in food microbiology : = from predictive microbiology to exposure assessment /
by:
(Electronic resources)
The new regulation and governance of food : = beyond the food crisis? /
by:
(Language materials, printed)
Food safety = behavior = 30 proven techniques to enhance employee compliance /
by:
(Electronic resources)
Show more
Fewer
Subjects