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Food safety and the WTO : = the inte...
~
Echols, Marsha A.
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Food safety and the WTO : = the interplay of culture, science and technology /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food safety and the WTO :/ by Marsha A. Echols.
Reminder of title:
the interplay of culture, science and technology /
Author:
Echols, Marsha A.
Published:
London :Kluwer Law International, : 2001.,
Description:
xi, 180 p. ;25 cm.
Notes:
Includes index.
Subject:
Food adulteration and inspection - Government policy. -
ISBN:
9041198490 :
Food safety and the WTO : = the interplay of culture, science and technology /
Echols, Marsha A.
Food safety and the WTO :
the interplay of culture, science and technology /by Marsha A. Echols. - London :Kluwer Law International,2001. - xi, 180 p. ;25 cm.
Includes index.
Bibliography: p. 156-172.
ISBN: 9041198490 :US74.00
LCCN: 2001029812Subjects--Corporate Names:
622017
World Trade Organization.
Subjects--Topical Terms:
738749
Food adulteration and inspection
--Government policy.
LC Class. No.: TX537 / .E24 2001
Dewey Class. No.: 363.19/26
Food safety and the WTO : = the interplay of culture, science and technology /
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the interplay of culture, science and technology /
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by Marsha A. Echols.
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2001.
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Kluwer Law International,
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xi, 180 p. ;
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25 cm.
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Includes index.
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Bibliography: p. 156-172.
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World Trade Organization.
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Food adulteration and inspection
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Government policy.
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738752
based on 0 review(s)
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
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W0125238
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TX537 E24 2001
一般使用(Normal)
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1 records • Pages 1 •
1
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