Taste.

Koku in food science and physiology = recent research on a key concept in palatability / by: (Electronic resources)

Taste = a philosophy of food / by: (Electronic resources)

The Association Between Taste and Emotion. by: (Electronic resources)

The Role of Language and Sensorimotor Information in Memory for Concepts. by: (Electronic resources)

Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science / by: (Electronic resources)

A taste of the science of eating = insights from the science of smelling and tasting / by: (Electronic resources)

Space, taste and affect : = atmospheres that shape how we eat / by: (Language materials, printed)

The Association between Emotion and Vision. by: (Electronic resources)

Handbook of olfaction and gustation by: (Electronic resources)

How flavor works = the science of taste and aroma / by: (Electronic resources)

Flavour = from food to perception / by: (Electronic resources)

Flavor, satiety and food intake by: (Electronic resources)

Aging, nutrition and taste = nutrition, food science and culinary perspectives for aging tastefully / by: (Electronic resources)